BLACK LEG

BLACK LEG VACCINE

DESCRIPTION 

This product contains whole broth culture suspension of Clostridium chauvoei (local isolate) killed by formalin 0.7% (final concentration) and precipitated by 1% Aluminium potassium sulphate (final concentration).

PRESENTATION

It is a liquid vaccine available in 100 ml vial for 50 doses.

STORAGE

Store At +4 ºc

Shelf life 2 years.

Avoid light and heat contact.

DOSAGE AND ADMINISTRATION

– Cattle (including calves) 2 ml subcutaneously on the neck region.

– Shake vigorously before use.

IMMUNITY

– Immunity develops in 10 days after vaccination.

– Duration: one year.

PRECAUTIONS

Vaccinate only apparently healthy animals.

WARNING – FOR VETERINARY USE ONLY