BLACK LEG VACCINE
This product contains whole broth culture suspension of Clostridium chauvoei (local isolate) killed by formalin 0.7% (final concentration) and precipitated by 1% Aluminium potassium sulphate (final concentration).
It is a liquid vaccine available in 100 ml vial for 50 doses.
Store At +4 ºc
Shelf life 2 years.
Avoid light and heat contact.
DOSAGE AND ADMINISTRATION
– Cattle (including calves) 2 ml subcutaneously on the neck region.
– Shake vigorously before use.
– Immunity develops in 10 days after vaccination.
– Duration: one year.
Vaccinate only apparently healthy animals.
WARNING – FOR VETERINARY USE ONLY